Name: Insalata di Rucola
Yield: Makes 4 servings
Ingredients: 1 1/2 tbsp fresh lemon juice; 1/2 clove garlic; 1 tbsp Italian parsley; 1 tsp capers; 1/4 cup extra-virgin olive oil; 4 cups fresh arugula; 2 oz Parmesan

Investor Ashton Kutcher has cozied up to current flame Demi Moore at this see-and-be-seen Melrose restaurant. Other famous patrons include Halle Berry and Sharon Stone, who have feasted on the Whole-Wheat Penne With Eggplant, Tomato, and Buffalo Mozzarella. To avoid filling up on a heavy entrée, start with this salad, which contains heart-friendly fat from olive oil.

Recipe information

Yield
Makes 4 servings

Ingredients

1 1/2 tbsp fresh lemon juice

1/2 clove garlic

1 tbsp Italian parsley

1 tsp capers

1/4 cup extra-virgin olive oil

4 cups fresh arugula

2 oz Parmesan

Preparation

Place lemon juice, garlic, parsley, and capers in a blender and puree until smooth. Slowly add oil and blend until emulsified. Toss arugula with dressing. Divide among plates. Shave Parmesan with a vegetable peeler and top each salad with cheese.

Nutrition Per Serving

Nutritional analysis per serving 192 calories

17.9 g fat (4.5 g saturated fat)

2.3 g carbohydrates

6.5 g protein

0.4 g fiber

#### Nutritional analysis provided by Bon Appétit

TagsSalad Italian European Arugula Leafy Greens Vegetable Parmesan Cheese Dairy Side Dinner Brunch Lunch Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy Weeknight Meals No-Cook Self

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