Name: Italian Biscuit Flatbread
Yield: Makes 10
Ingredients: 2/3 cup grated Romano; 1/2 cup mayonnaise; 4 green onions, chopped; 1/2 teaspoon garlic powder; 1/4 teaspoon dried basil, crumbled; 1/4 teaspoon dried oregano, crumbled; 1 10-ounce package refrigerated biscuit dough

A savory onion-cheese spread turns ordinary packaged biscuit dough into inspired mini appetizer "pizzas."

Recipe information

Yield
Makes 10

Ingredients

2/3 cup grated Romano

1/2 cup mayonnaise

4 green onions, chopped

1/2 teaspoon garlic powder

1/4 teaspoon dried basil, crumbled

1/4 teaspoon dried oregano, crumbled

1 10-ounce package refrigerated biscuit dough

Preparation

Step 1
Preheat oven to 400°F.
Step 2
Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1 inch apart on cookie sheet. Spread 1 generous tablespoon cheese mixture on each biscuit to within 1/4 inch of edges. Bake until golden brown, about 12 minutes. Serve warm.

TagsFlatbread Bread Italian American Italian European Scallion Onion Root Vegetable Vegetable Cheese Dairy Starter Snack Dinner Vegetarian Quick Easy Baking Bon Appétit

Recipe notes

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