This dish is delicious served alongside a nice fresh fish or stuffed inside a fish fillet.
Recipe information
Yield
serves 6-8
Ingredients
1/2 cup (1 stick) butter
1 medium onion, diced
1 medium green bell pepper, diced
1 pound claw crabmeat, picked free of any broken shells
2 cups cooked white rice
1 teaspoon The Lady’s House Seasoning
1 teaspoon Accent (optional)
1/4 cup chopped fresh parsley
Preparation
Melt the butter in a large skillet. Add the onions and green pepper and sauté until tender, about 5 minutes. Add the crabmeat, rice, House Seasoning, and Accent, and mix well. Stir in the parsley and simmer over low heat for 15 minutes.
