We’re always looking for new ways to cook shrimp. Here, the lip-smacking shrimp and veggies cook on skewers at the same time, making the meal fast and easy enough for a weeknight meal, even if shrimp seem like Saturday-night kind of food. Kids can even help out with threading the food onto the skewers. Serve this spicy recipe over Coconut-Orange Cashew Rice (page 66) and you’ve got a complete and extra special meal.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.