Skip to main content
Epicurious
Bon Appétit

José's Gin & Tonic

By José Andrés

4.7

(4)

Image may contain Fruit Food Citrus Fruit Plant Glass Drink Milk Beverage Lime and Alcohol
José's Gin & TonicDanny Kim

Recipe information

  • Yield

    Makes 1

Ingredients

1 lime wheel
1 strip lemon zest
1 lemon verbena leaf
3 juniper berries
1 1/2 ounces gin (preferably Hendrick's)
3-4 ounces tonic water

Preparation

  1. Combine 1 lime wheel, 1 strip lemon zest (removed with a vegetable peeler), 1 lemon verbena leaf, 3 juniper berries, and 1 oversize ice cube in a stemless wineglass or goblet. Add 1 1/2 ounces gin (preferably Hendrick's), then 3-4 ounces tonic water; stir to combine.

TagsCocktailAlcoholBeveragesAperitifGinIndianSouth AsianAsianLimeCitrusFruitQuickEasyNo-CookBon Appétit
Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Chicken Pasta Primavera With Lemon
Crispy, Parmesan-crusted cutlets make this spring dish sing.
Smashed Broccoli Pasta
A feel-good dinner designed to cram a ton of veg in each serving.