Name: Jumbo Shrimp with Chive Butter
Yield: Serves 6
Ingredients: 1 cup (2 sticks) butter; 1/4 cup Dijon mustard; 1/4 cup fresh lemon juice; 6 tablespoons chopped fresh chives; Freshly ground pepper; 36 uncooked jumbo shrimp, peeled, deveined and butterflied; Whole chives

Made in minutes and very festive. Pour a chilled dry white wine.

Recipe information

Yield
Serves 6

Ingredients

1 cup (2 sticks) butter

1/4 cup Dijon mustard

1/4 cup fresh lemon juice

6 tablespoons chopped fresh chives

Freshly ground pepper

36 uncooked jumbo shrimp, peeled, deveined and butterflied

Whole chives

Preparation

Step 1
Preheat broiler. Melt butter in heavy small saucepan over low heat. Place mustard in bowl. Whisk in lemon juice. Gradually whisk in butter. Add chopped chives. Season with pepper.
Step 2
Arrange shrimp cut side up on broiler pan. Brush with some of butter mixture. Broil until just cooked through, about 4 minutes. Arrange on plates and garnish with whole chives. Serve, passing remaining butter separately.

TagsChive Herbs & Spices Shrimp Shellfish Seafood Main Dinner Gluten Free Weeknight Meals 5 Ingredients or Fewer Quick Broil Bon Appétit

Recipe notes

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