Skip to main content

Kahwa

In my family, it was the men—my father or brothers—who made the coffee. Here is their method. My parents had many pots of different sizes—for two, three, four, five people.

Cooks' Note

It is common practice for people in some circles to turn their coffee cups upside down on their saucers when they have finished drinking. As the coffee grounds dribble down the sides of the cup, they form a pattern or image from which at least one member of the company can usually read the fortune of the drinker. A friend has a coffee cup which she brought from Egypt and has kept in a cupboard in England for many years now, carefully wrapped in fine tissue paper and rarely disturbed. She is convinced that it bears the protective image of Rab Moshe (Moses) traced out in coffee grounds at the bottom of the cup.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.