Kale with Panfried Walnuts Recipe | Epicurious

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Kale with Panfried WalnutsRoland Bello

When earthy greens are tossed with a walnut- and garlic-scented oil and lots of crunchy nuts, they taste delightfully new.

Cooks' note:

Kale can be boiled (and excess liquid pressed out) 1 day ahead and chilled. Reheat before serving.

Recipe notes

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