Slow-cooked and broiled in the oven, these sweet ribs can be made year-round.
Kansas City-Style Baby Back RibsBy Kemp MinifieJune 2, 20144.7(12)Photo by ShutterstockArrowJump To RecipeSave StorySave this storyPrintSlow-cooked and broiled in the oven, these sweet ribs can be made year-round.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryEat Like Your Favorite Team This Game DayRound out your game day snacks with a nod to San Francisco or Kansas City.iconGalleryOur Best Recipes for RibsBeef and pork, grilled and oven-baked: they're all right here.iconGallery25 Ways to Cook With Ketchup Burgers and fries can step to the side.The Best Reason to Turn on Your Oven in the SummerNo grill? Don't let that stop you from having a killer cookout.