Skip to main content
Epicurious
House & Garden

Kir

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

6 ounces dry white wine
1 tablespoon crème de cassis
2 or 3 ice cubes
Twist lemon peel

Preparation

  1. In a goblet or large wineglass combine all ingredients except the lemon peel and stir gently. Twist the peel to release the oil and then drop peel into the glass.

TagsCocktailAlcoholBeveragesSpritzWhite WineWineCrème de CassisLiqueurHouse & Garden
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App This Week
Like José Andrés’s paella and not one but two chicken stir-fries.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.