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House & Garden

Kir

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

6 ounces dry white wine
1 tablespoon crème de cassis
2 or 3 ice cubes
Twist lemon peel

Preparation

  1. In a goblet or large wineglass combine all ingredients except the lemon peel and stir gently. Twist the peel to release the oil and then drop peel into the glass.

TagsCocktailAlcoholBeveragesSpritzWhite WineWineCrème de CassisLiqueurHouse & Garden
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