Skip to main content
Epicurious
Bon Appétit

Kiwi-Lime Sorbet

4.3

(9)

Image may contain Cutlery Spoon Food Dessert Creme Cream Plant Vase Potted Plant Pottery and Jar
Kiwi-Lime SorbetScott Peterson

A perfect ending to any Asian meal.

Recipe information

  • Total Time

    4 hours (includes churning, freezing, and softening time)

  • Yield

    Makes about 3 1/2 cups

Ingredients

1 3/4 pounds kiwis (about 8), peeled
3/4 cup sugar
1/2 cup frozen limeade concentrate

Preparation

  1. Step 1

    Puree all ingredients in processor.

    Step 2

    Process in ice cream maker according to manufacturer's instructions. Transfer to container, cover, and freeze until solid, at least 3 hours. (Can be made 2 days ahead. Let stand at room temperature 30 minutes before serving.)

TagsSorbetFrozen DessertDessertKiwiFruitDairy FreeGluten FreeNut Free5 Ingredients or FewerMake AheadNo-CookFood ProcessorIce Cream MachineBon Appétit

See Related Recipes and Cooking Tips

Read More
The Most-Saved Recipes in the Epicurious App This Week
Like no-brainer corn salad and Spanish frittata.
Pork Tenderloin With Street Corn
Stir-frying slices makes this dinner doable on any given night.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Steak With Dashi Greens for One
Dashi gives a phenomenal boost to all kinds of dishes that crave umami.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.