Skip to main content
Epicurious
Cookbooks

Lady Brownies

Recipe information

  • Yield

    yields 15 to 20

Ingredients

2 cups sugar
1 cup vegetable oil
4 eggs
6 tablespoons cocoa
1 teaspoon vanilla
1 1/2 cups self-rising flour
1 cup chopped walnuts or pecans

Preparation

  1. Preheat oven to 325 degrees. Blend together sugar, oil, eggs, cocoa, and vanilla. Add flour; mix. Add nuts; spread into greased 13 × 9-inch baking dish. Bake for 25 to 30 minutes.

Paula Deen's Kitchen Classics
TagsBrownieBar CookieCookieDessertCocoaNutSnackBakingCookbooks
Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Chicken Pasta Primavera With Lemon
Crispy, Parmesan-crusted cutlets make this spring dish sing.
Smashed Broccoli Pasta
A feel-good dinner designed to cram a ton of veg in each serving.