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Lamb or Beef Goulash

Recipe information

  • Yield

    4 servings

Ingredients

Omit

Potatoes
Peas
Egg

Swap

2 pounds ground lamb or sirloin for the ground turkey
2 cups beef stock for the chicken stock

Add

1/2 pound wide egg noodles

Preparation

  1. Follow the same method as for the Shepherd’s Pie filling, swapping lamb or beef for the turkey and beef stock for the chicken stock. Serve the goulash over cooked egg noodles dressed with the butter and chopped chives.

Rachael Ray 365: No Repeats
TagsStewSoup/StewEgg NoodleNoodlePasta & NoodlesHungarianEastern EuropeanEuropeanGround LambLambMeatGround BeefBeefMainDinnerNut FreeCookbooks
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