Skip to main content
Epicurious
Cookbooks

Lamb or Beef Goulash

Recipe information

  • Yield

    4 servings

Ingredients

Omit

Potatoes
Peas
Egg

Swap

2 pounds ground lamb or sirloin for the ground turkey
2 cups beef stock for the chicken stock

Add

1/2 pound wide egg noodles

Preparation

  1. Follow the same method as for the Shepherd’s Pie filling, swapping lamb or beef for the turkey and beef stock for the chicken stock. Serve the goulash over cooked egg noodles dressed with the butter and chopped chives.

Rachael Ray 365: No Repeats
TagsStewSoup/StewEgg NoodleNoodlePasta & NoodlesHungarianEastern EuropeanEuropeanGround LambLambMeatGround BeefBeefMainDinnerNut FreeCookbooks
Read More
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.