Skip to main content

Latin Lover

Pineapple and coconut rum give this drink the taste of the tropics.

Recipe information

  • Yield

    serves 2

Ingredients

1/4 cup frozen pineapple juice concentrate
2 tablespoons frozen orange juice concentrate
2 tablespoons frozen cranberry juice concentrate
1 tablespoon fresh lime juice
1/4 cup coconut rum
1 1/2 cups small ice cubes
Fresh sugarcane, for garnish

Preparation

  1. Mix all ingredients (except sugarcane) in a blender until smooth. Serve, garnished with sugarcane.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
Read More
Like lemony baked salmon and strawberry shortcake roll.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like lemony risotto and tandoori-style cauliflower.
Crispy, Parmesan-crusted cutlets make this spring dish sing.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.