Skip to main content
Epicurious
House & Garden

Leap Year

5.0

(1)

Recipe information

  • Yield

    Serves 1.

Ingredients

1 1/2 ounces gin
1/4 ounce sweet vermouth
1/4 ounce Grand Marnier
Dash lemon juice
3 or 4 ice cubes
Twist lemon peel

Preparation

  1. Combine all ingredients, except the peel, in a mixing glass and stir well. Strain into a cocktail glass, twist peel over the drink to release the oil, and then drop in the peel.

TagsCocktailAlcoholBeveragesVermouthGinGrand MarnierLiqueurHouse & Garden
Read More
Mint Julep
A strip of lemon zest balances this refreshing spring classic.
Homemade Whipped Cream
Fluffier, fresher, and fancier than anything from a tub or can.
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Île Flottante
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Grape Dumplings
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
7UP Cake With Lemony Glaze
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
Spicy Tinned Tuna Tostadas
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.