Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.
Bon AppétitLeek and Potato Galette With Pistachio CrustBy Shelly Westerhausen WorcelOctober 21, 20164.5(28)Photo by Shay HarringtonArrowJump To RecipeSave StorySave this storyPrintAdding ground pistachios creates a substantial dough that complements the leeks for these galettes.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryThe Most-Saved Recipes in the Epicurious App This YearLike sheet-pan chicken souvlaki and lentil tomato soup.iconGallery23 Galette Recipes to Make for Easy Desserts (and Dinners)Like apricot-almond, cheesy mushroom, cannoli-inspired, and more.iconGallery61 Mother’s Day Brunch Ideas for the Mom Who Has It AllIncluding a very thoughtful family.iconGallery59 Date Night Recipes for a Romantic Night InCandlelight dinner ideas that don’t involve making a reservation? Priceless.iconGallery61 Potato Recipes for Mashing, Baking, Frying—And, Ultimately, LovingGot a big bag of potatoes? Good. We’ve got the best ways to use them right here.iconGallery29 Vegetarian Brunch Ideas for Low-Key Gatherings at HomeDon’t wait in line for brunch. These recipes make it easy to host at your place.iconGallery71 Rosh Hashanah Recipes to Celebrate the Jewish New YearFrom appetizers to desserts, we’ve included all our favorite Rosh Hashanah recipes to help you ring in the Jewish new year.iconGallery61 Vegetarian Thanksgiving Recipes That Will Make You Forget About TurkeyThe best vegetarian Thanksgiving recipes, including creamy mashed potatoes, green bean casserole, sweet potatoes, and more.iconGalleryThese Are Our 107 Best Dinner Party MainsNeed an excuse to have friends over? Here are 107.