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Leek Dressings

4.4

(2)

Recipe information

  • Yield

    Makes about 3/4 cup

Ingredients

1 medium leek (white and pale green parts only), chopped
3 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce

Preparation

  1. Cook leek in medium pot of boiling water 1 minute. Drain. Set aside. Whisk olive oil, vinegar, mustard and Worcestershire sauce in medium bowl. Stir in leek. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover; chill.)

TagsSalad DressingSaladLeekRoot VegetableVegetableVeganVegetarianGluten FreeNut FreeDairy FreeQuickEasy5 Ingredients or FewerBon Appétit
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