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Epicurious
Gourmet

Lemon Crostata

4.4

(6)

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Lemon CrostataRoland Bello

A zingy lemon tart gains an Italian accent with a crisp, almond-perfumed crust.

Cooks' notes:

·Dough can be chilled up to 2 days.
·Crostata is best the day it is made but can be baked 1 day ahead and chilled, covered (once cool). Serve at room temperature.

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