Skip to main content
Epicurious
Cookbooks

Lemon-Ginger Ice

Recipe information

  • Yield

    serves 2

Ingredients

1/2 cup tequila
1/4 cup Triple Sec
Juice of 1 lemon
1 tablespoon freshly grated ginger
1 cup ice cubes

Preparation

  1. Combine all ingredients in a blender. Blend to a smoothie-like consistency.

Reprinted with permission from Tyler Florence's Real Kitchen by Tyler Florence. © 2003 Clarkson Potter
TagsCocktailAlcoholBeveragesTriple SecLiqueurTequilaGingerHerbs & SpicesLemonCitrusFruit5 Ingredients or FewerEasyQuick30 Minutes or LessNo-CookBlenderCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App This Week
Like José Andrés’s paella and not one but two chicken stir-fries.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.