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Lemon Glaze

Recipe information

  • Yield

    makes 1/3 cup

Ingredients

1 cup confectioner’s sugar
2 to 3 tablespoons freshly squeezed lemon juice

Preparation

  1. Combine the confectioners’ sugar and lemon juice, adding 1 tablespoon of juice at a time, until the glaze is smooth and thin enough to drizzle.

Allergen-Free Baker's Handbook
TagsLemonCitrusFruitVeganVegetarianNut FreeDairy FreeGluten FreeQuickEasy5 Ingredients or FewerCookbooks
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