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Lemon Pudding

By Jennifer Iserloh

1.3

(2)

Recipe information

  • Yield

    Makes 3 servings

Ingredients

1/4 cup cornstarch
1 cup skim milk (or plain soymilk)
1/2 cup sugar-free lemonade concentrate
2 tablespoon honey
1 tablespoon lemon zest
6 paper cups (3 oz each)

Preparation

  1. Whisk all ingredients in a medium saucepan on low heat. Bring to a simmer, stirring constantly. Cook until mixture starts to thicken, 3 or 4 minutes. Pour into cups and chill 2 or 3 hours.

Nutrition Per Serving

Nutritional analysis per 2-cup serving: 186 caloriers
0.1 g fat (0 g saturated)
44.4 g carbs
0.2 g fiber
2.8 g protein
#### Nutritional analysis provided by Self
TagsPuddingDessertAmericanLemonCitrusFruitVegetarianNut FreeGluten FreeMake AheadSimmerSelf
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