For crunchy greens (escarole and romaine), try this all-purpose dressing.
Ingredients
2 tablespoons fresh lemon juice
1 teaspoon soy sauce
1 garlic clove, minced
1/2 teaspoon sugar
6 tablespoons olive oil
salt and pepper to taste
A feel-good meal full of crunchy veg and even crunchier pita chips.
Every salad should have pita chips.
The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.
A strip of lemon zest balances this refreshing spring classic.