Recipe information
Total Time
30 min
Yield
Makes 4 to 6 servings
Ingredients
1/2 pound pizza dough, thawed if frozen
2 tablespoons unsalted butter, melted
2 tablespoons sugar
1/2 teaspoon grated lemon zest
Preparation
Step 1
Preheat oven to 500°F with rack in upper third.
Step 2
Roll out dough into a 15- by 12-inch rectangle on a lightly floured surface with a floured rolling pin. Transfer to a buttered 17- by 13-inch baking sheet and stretch to edges. Let stand 10 minutes.
Step 3
Brush dough with butter, then stir together sugar and zest and sprinkle over dough. Bake, rotating sheet halfway through baking, until golden in spots and crisp, 7 to 10 minutes. Break into pieces.
