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Bon Appétit

Lemon Whipped Cream

By Mary Cech

3.7

(12)

This image may contain Food Creme Dessert Cream and Whipped Cream

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

1 cup chilled heavy whipping cream
2 tablespoons sugar
1 tablespoon finely grated lemon peel
2 teaspoon fresh lemon juice

Preparation

  1. Combine all ingredients in medium bowl. Using electric mixer, beat to soft peaks. (Can be made 4 hours ahead. Cover and chill. Rewhisk before using.)

TagsDessertAmericanLemonCitrusFruitGluten FreeVegetarianNut FreeRawEasyQuickMake Ahead5 Ingredients or FewerNo-CookElectric MixerBon Appétit

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