Skip to main content

Lemonade

2.7

(7)

Recipe information

  • Yield

    Serves 1

Ingredients

4 tablespoons lemon juice
1 teaspoon superfine sugar
1 cup chilled club soda, or plain water
3 or 4 ice cubes

Preparation

  1. Combine lemon juice and sugar and stir until sugar is dissolved. Add soda or water and stir. Put ice cubes in a tall glass and pour lemonade over them.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
This chicken salad nails it—creamy, herby, and endlessly riffable.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
Just as great with coffee for breakfast as it is with amaro for dessert.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.