Skip to main content

Lime-Chipotle Mayonnaise

Editor's note: Use this recipe to make Shelley Wiseman's Fried Avocado Tacos .

Recipe information

  • Yield

    Makes 1 cup

Ingredients

1 cup mayonnaise
3 tablespoons chipotles en adobo, finely chopped, including the sauce
1 tablespoon lime juice

Preparation

  1. Step 1

    Mix together all the ingredients.

    Step 2

    If you'd like to thin the sauce for drizzling, add a little water to the mixture.

Reprinted with permission from Just Tacos by Shelley Wiseman, © 2011 Taunton Press
Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
This chicken salad nails it—creamy, herby, and endlessly riffable.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Like hot honey chicken with peaches and a dirty martini spritz.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Just as great with coffee for breakfast as it is with amaro for dessert.
Nutty, protein-packed, and batchable—perfect for hectic mornings.