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Bon Appétit

Lime Daiquiri with Apricot Brandy

5.0

(1)

At the restaurant this is called the Periodista ("journalist") because drinking it loosens the lips.

Recipe information

  • Yield

    Serves 4

Ingredients

3/4 cup light rum
1/2 cup fresh lime juice
1/4 cup sugar
8 teaspoons apricot-flavored brandy
8 teaspoons Triple Sec
Ice cubes
1 lime, thinly sliced into rounds
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