Skip to main content
Epicurious
Cookbooks

Lime Granita

Try this granita drizzled with a shot of tequila and sprinkled with a pinch of coarse salt for a Margranita.

Recipe information

  • Yield

    makes about 1 quart (1 liter)

Ingredients

3 cups (750 ml) water
1 cup (200 g) sugar
2 limes, preferably unsprayed
1 cup (250 ml) freshly squeezed lime juice (from about 12 limes)

Preparation

  1. Step 1

    In a medium, nonreactive saucepan, mix 1/2 cup (125 ml) of the water with the sugar. Grate the zest of 2 limes into the saucepan. Heat, stirring frequently, until the sugar is completely dissolved. Remove from the heat, add the remaining 2 1/2 cups (625 ml) water, and then chill in the refrigerator. Stir the lime juice into the sugar syrup, then freeze according to the instructions for freezing granita on page 145.

  2. Perfect Pairings

    Step 2

    Lime Granita is a tropical treat with Mango Sorbet (page 108) or Avocado Ice Cream (page 95).

The Perfect Scoop
TagsGranitaFrozen DessertDessertItalianEuropeanLimeCitrusFruitSnackDairy FreeGluten FreeNut FreeVeganVegetarianEasy5 Ingredients or FewerCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App This Week
Like José Andrés’s paella and not one but two chicken stir-fries.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.