Trying to come up with a new sugar cookie recipe is like trying to reinvent the wheel. Over the years I’ve tried, but, inevitably, I always come back to this one from Chez Panisse Desserts by Lindsay Shere. Sometimes I like to top the sugar cookies with a little black pepper, fennel seeds, candied ginger, or lavender sugar, but here they’re embellished with candied tangelo zest to complement the “Creamsicle.”
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.