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Bon Appétit

Mâche and Avocado Salad with Tortilla Strips

By Melissa Clark

3.9

(7)

Image may contain Plant Food Produce Vegetable and Spinach
Mâche and Avocado Salad with Tortilla StripsQuentin Bacon

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1/4 cup plus 3 tablespoons extra-virgin olive oil
5 6-inch-diameter corn tortillas, each cut into 3 x 1/2-inch strips
2 tablespoons fresh lime juice
1 tablespoon chopped shallot
1 1/2 teaspoons honey
10 cups (loosely packed) mâche or baby spinach
1 avocado, peeled, pitted, cut lengthwise into 1/4-inch-thick strips

Preparation

  1. Step 1

    Heat 1/4 cup oil in heavy large skillet over medium-high heat. Working in batches, fry tortilla strips until golden, about 2 minutes. Transfer to paper towels. Sprinkle with salt.

    Step 2

    Whisk lime juice, shallot, and honey in small bowl. Whisk in 3 tablespoons oil. Season with salt and pepper. DO AHEAD Can be made 1 day ahead. Cool strips completely and store in airtight container at room temperature. Cover and chill dressing.

    Step 3

    Place mâche and avocado in large bowl. Add dressing; toss. Season with salt and pepper. Top with tortilla strips.

TagsSaladMâcheLeafy GreensVegetableSpinachAvocadoSideDinnerGluten FreeDairy FreeNut FreeVegetarianEasyQuickFryBon Appétit
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