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Epicurious
Gourmet

Madeleines

4.2

(8)

Lori Hartman of New York City, writes: "I'm looking for a good madeleine recipe similar to the delicious ones (lemony, buttery, and spongy, but crispy on the edges) I used to buy at Bouley Bakery in Manhattan's TriBeCa neighborhood. Can you get the recipe?"

The crisp edge on these delightful citrus-scented cookies sets them apart from any other classic madeleines our food editors have tasted. We're never going back.

Cooks' notes:

· These madeleines are best eaten when just baked. · The batter can be made 3 hours ahead, then chilled, covered.

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