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Malaga Almond Gazpacho

3.8

(5)

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Malaga Almond GazpachoRita Maas

Ajo Blanco Malagueño

This gazpacho from Málaga gets its pure white color and creamy consistency from blanched almonds. Sweet green grapes are the essential counterpoint to the tang of garlic and vinegar. The addition of shrimp comes from chef Bartolomé Rodrigo Lucena.

Cooks' note:

·Gazpacho can be chilled up to 2 days.

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