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House & Garden

Mango Daiquiri

3.8

(1)

Recipe information

  • Yield

    Serves 1

Ingredients

2 ounces light rum
1 ounce curaçao
1/2 cup mango puree
2 tablespoons lime juice
1 tablespoon superfine sugar
1 cup crushed ice

Preparation

  1. Combine all ingredients in an electric blender and blend until the contents have the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with short straws.

TagsDaiquiriCocktailAlcoholBeveragesRumMangoStone FruitFruit5 Ingredients or FewerQuickEasyNo-CookBlenderSummerHouse & Garden
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