Skip to main content
Epicurious
Bon Appétit

Mango Ice with Tequila and Lime

4.5

(10)

This smooth sorbet can be made without an ice cream machine.

Recipe information

  • Yield

    Serves 4

Ingredients

1/4 cup water
3 tablespoons tequila
2 tablespoons sugar
2 large ripe mangoes. peeled, pitted
2 tablespoons fresh lime juice

Preparation

  1. Step 1

    Combine first 3 ingredients in heavy small saucepan. Stir over medium heat until sugar dissolves and mixture boils. Cool syrup slightly.

    Step 2

    Puree mangoes, syrup and lime juice in processor until smooth. Transfer mixture to pie plate. Freeze, stirring occasionally until slushy, about 2 hours. Continue freezing until firm. Let stand 10 minutes at room temperature. Break up into chunks. Return mixture to processor and process until smooth. Serve.

Nutrition Per Serving

Per serving: calories
140; fat
0 g; sodium
3 mg; cholesterol
0 mg
#### Nutritional analysis provided by Bon Appétit
TagsSorbetFrozen DessertDessertTequilaAlcoholBeveragesMangoStone FruitFruitLimeCitrusGluten FreeVegetarianDairy FreeNut FreeVeganEasyQuickSimmerFood ProcessorBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.