Skip to main content

Margarita II

3.1

(2)

Recipe information

  • Yield

    Makes 1 drink

Ingredients

1/2 lime plus 2 tablespoons fresh lime juice
Salt for coating the rim of the glass
1 1/2 ounces (1 jigger) white Tequila
1 1/2 tablespoons Triple Sec
Ice cubes

Preparation

  1. Rub the rim of a chilled stemmed cocktail glass with the 1/2 lime and dip it in the salt to coat it. In a cocktail shaker combine the Tequila, the lime juice, the Triple Sec, and 1 cup ice cubes, shake the mixture well, and strain it into the glass.

Read More
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Like “absolutely decadent” chocolate pudding and fattoush salad.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Crispy, Parmesan-crusted cutlets make this spring dish sing.
A feel-good dinner designed to cram a ton of veg in each serving.