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Marinated Goat Cheese with Oregano

Recipe information

  • Yield

    serves 4 to 6

Ingredients

5 goat cheese buttons
1/4 cup oregano flowers and leaves
1 garlic clove, peeled
1 teaspoon whole black peppercorns
1 cup extra-virgin olive oil

Preparation

  1. Combine the goat cheese, oregano, garlic, and peppercorns in a jar. Add the olive oil. Store, refrigerated, up to 5 days.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsGoat CheeseCheeseDairyOreganoHerbs & SpicesStarterDinnerNut FreeGluten FreeVegetarianMake AheadQuickEasyNo-CookCookbooks
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