Terry Conlan, of Lake Austin Spa Resort in Austin, Texas, stuffs a salad between slices of bread.
SelfMarket SandwichBy Marge PerrySeptember 18, 20084.4(22)photo by Ann StratonArrowJump To RecipeSave StorySave this storyPrintTerry Conlan, of Lake Austin Spa Resort in Austin, Texas, stuffs a salad between slices of bread.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryThe United Sandwiches of AmericaThe United Sandwiches of AmericaSummer Comfort Foods for the WeekendThere are so many great vegetables available right now. Let's put them on a pizza!!iconGallery9 Sandwiches for a Better Work LunchTurn Sad Desk Lunch Into Rad Desk LunchiconGalleryLight, Flavorful Lunches to Keep You HealthyYes, you can kick your midday burrito habit. And these healthier takes on lunch are just the recipes to help.iconGalleryOur Favorite Recipes to Cool Down WithLight and delicious recipes that won't weigh you down as the sun beats down and the temperature rises.