Skip to main content
Epicurious
Bon Appétit

Marscarpone Cream

4.7

(14)

Recipe information

  • Yield

    Makes 1 1/2 cups

Ingredients

1 cup chilled whipping cream
1/2 cup chilled mascarpone cheese*
1/4 cup sugar

Preparation

  1. Step 1

    Combine all ingredients in medium bowl. Using electric mixer, beat until soft peaks form. (Can be prepared 1 day ahead. Cover and refrigerate.)

  2. Step 2

    *Italian cream cheese available at Italian markets and many supermarkets.

TagsSauceMascarponeCheeseDairyGluten FreeNut FreeEasyQuick5 Ingredients or Fewer30 Minutes or LessNo-CookElectric MixerBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like no-brainer corn salad and Spanish frittata.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Watermelon Som Tam
Lime juice, fish sauce, peanuts, and plenty of herbs.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.