Skip to main content
Epicurious
Bon Appétit

Marshmallow Sauce

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 large egg white
1 cup light corn syrup
1/2 cup powdered sugar, sifted
1 teaspoon vanilla extract

Preparation

  1. Step 1

    Using an electric mixer, beat egg white until soft peaks begin to form. Lower speed; slowly add 2 tablespoons water, then corn syrup. Increase speed; beat until creamy white in color and doubled in volume, 5-6 minutes.

    Step 2

    Beat in sifted sugar and vanilla extract.

TagsSauceDessertDairy FreeGluten FreeNut FreeQuickEasy5 Ingredients or FewerElectric MixerBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Olive Bar Pasta Salad
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
The Perfect Pasta Primavera
A reader favorite for almost 50 years, zhuzhed up for today’s cooks.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.