Name: Mashed-Potato Casserole with Gouda and Bacon
Yield: Makes 6 to 8 servings
Ingredients: 6 slices thick-cut smoked bacon (preferably applewood-smoked); 3 large green onions (white and pale green parts only), finely chopped; 3 pounds russet potatoes, peeled, cut into 11/2-inch cubes; 3/4 cup sour cream; 1/3 cup whole milk; 1/4 cup (1/2 stick) butter; 2 cups (about 8 ounces) coarsely grated smoked Gouda, divided

Image may contain Food Pizza Bread and Plant

Mashed-Potato Casserole with Gouda and BaconJosé Picayo

A terrific side for roast pork loin or roast chicken. Smoky cheese and bacon are stirred into rich and creamy mashed potatoes. You can mash the potatoes with a regular masher or—even better—a ricer.

Recipe notes

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.