If you love ribs, it’s hard to break the habit of the classic barbecue profile of brown sugar, vinegar, and ketchup. Since we can’t easily find lamb ribs in Nashville, we cheat by dressing up pork ribs with Mediterranean herbs, garlic, and mustard. Serve the pork in lamb’s clothing with couscous, rice, garlicky white beans, tomatoes and fresh basil, Greek feta salad, pita bread, or anything inspired by any country that touches the Mediterranean—and anything other than sweet barbecue beans and traditional slaw.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.