Skip to main content

Merry Widow I

Recipe information

  • Yield

    Serves 1.

Ingredients

1 1/2 ounces sherry
1 1/2 ounces sweet vermouth
3 or 4 ice cubes
Twist lemon peel

Preparation

  1. Stir the sherry and vermouth with the ice cubes in a mixing glass. Strain into a chilled cocktail glass. Twist lemon peel over the glass and drop it in.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like miso-peanut hibachi chicken and spring orzotto.
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
This chicken salad nails it—creamy, herby, and endlessly riffable.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.