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Mexican Grasshopper

3.8

(2)

Recipe information

  • Yield

    <lb>Serves 1.<pb/></lb>

Ingredients

1 ounce green crème de menthe
1 ounce Kahlúa
1 ounce light cream
1/2 cup crushed ice

Preparation

  1. Step 1

    Pour all ingredients into a cocktail shaker, shake vigorously and strain into a saucer champagne glass. (Or whirl ingredients in an electric blender and serve in a cocktail glass.)

    Step 2

    You may also subsitute heavy for light cream.

TagsCocktailAlcoholBeveragesKahluaLiqueurQuickEasy5 Ingredients or FewerNo-CookHouse & Garden
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