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Bon Appétit

Mexican Hot Fudge Sundaes

By Shari Ledwidge

4.5

(23)

Image may contain Glass Cream Food Dessert Creme Drink Cocktail Alcohol and Beverage
Mexican Hot Fudge SundaesScott Peterson

Shari Ledwidge of Greenehaven, Arizona, writes: "My husband and I spend several weeks each year traveling around the United States. Our journeys always take us to wonderful food stands and farmers' markets, which have inspired some of my favorite recipes."

Recipe information

  • Total Time

    25 minutes

  • Yield

    Makes 8 servings

Ingredients

3/4 cup heavy whipping cream
1/2 cup (or more) freshly brewed strong coffee
16 ounces semisweet chocolate chips
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Vanilla ice cream
Toasted pine nuts

Preparation

  1. Bring cream and 1/2 cup coffee to boil in medium saucepan. Remove from heat. Add chocolate and cinnamon. Stir until chocolate is melted and sauce is smooth. Mix in vanilla extract. Scoop ice cream into bowls. Top with warm fudge sauce and pine nuts.

TagsSundaeFrozen DessertDessertCoffeeBeveragesMexicanLatin AmericanChocolateCinnamonHerbs & SpicesVanillaPine NutNutGluten FreeEasyQuickNo-CookBon Appétit
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