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Epicurious
Gourmet

Midwestern Butterscotch Fudge Marshmallow Sundaes

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 8

Ingredients

1/2 cup miniature marshmallows
2 pints super-premium vanilla ice cream
1 cup Dark Hot Fudge Sauce
1 cup Butterscotch Sauce

Preparation

  1. Oil the blades of kitchen scissors with flavorless vegetable oil and cut marshmallows into quarters. Scoop ice cream into 8 sundae dishes and spoon heated hot fudge sauce over it. Spoon heated butterscotch sauce over each portion and top with marshmallows.

TagsSundaeFrozen DessertDessertAmericanMarshmallowChocolateNut FreeGourmet
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