Skip to main content
Epicurious
Cookbooks

Minted Pea Mash

Recipe information

  • Yield

    serves 4

Ingredients

1 tablespoon unsalted butter
2 bags (10 ounces each) frozen peas, thawed
1/3 cup lightly packed fresh mint leaves, coarsely chopped
Coarse salt and ground pepper

Preparation

  1. Step 1

    In a large skillet, melt butter over medium-high heat. Add peas and cook, stirring constantly, until warmed through, about 5 minutes. Transfer to a food processor and pulse until coarsely puréed. Stir in mint and season with salt and pepper. Serve warm.

  2. nutrition information

    Step 2

    (Per Serving)

    Step 3

    Calories: 138

    Step 4

    Fat: 3.4g (1.9g Saturated Fat)

    Step 5

    Protein: 7.7g

    Step 6

    Carbohydrates: 20.1g

    Step 7

    Fiber: 6.5g

Everyday Food: Light
TagsPeaBean and LegumeVegetableMintHerbs & SpicesSideDinnerGluten FreeNut FreeVegetarianQuickEasy5 Ingredients or FewerSauteFood ProcessorCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.