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Epicurious
Gourmet

Molasses Ice Cream

4.2

(8)

Recipe information

  • Total Time

    1 3/4 hours

  • Yield

    Makes about 1 quart

Ingredients

3 oz cream cheese, softened
1/2 cup packed light brown sugar
1/3 cup mild molasses
2 cups half-and-half

Preparation

  1. Step 1

    Blend cream cheese, brown sugar, and molasses in a food processor or blender until smooth. With motor running, add half-and-half, blending until combined.

    Step 2

    Freeze in an ice cream maker, then transfer ice cream to an airtight container and put in freezer to harden.

TagsIce CreamFrozen DessertDessertMolassesCream CheeseCheeseDairyGluten FreeNut FreeEasyMake AheadNo-CookFood ProcessorBlenderIce Cream MachineGourmet
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