Skip to main content
Epicurious
Gourmet

Mustard and Dill Vinaigrette

2.5

(2)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1/2 cup

Ingredients

1 teaspoon firmly packed brown sugar
1 teaspoon Dijon-style mustard
2 tablespoons white-wine vinegar
1/3 cup vegetable oil
1 tablespoon minced fresh dill

Preparation

  1. In a bowl whisk together the brown sugar, the mustard, the vinegar, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the dill.

TagsSalad DressingSaladDillHerbs & SpicesDairy FreeGluten FreeVeganVegetarianQuickEasy5 Ingredients or FewerGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.