Name: Onion Anchovy Galette
Cook time: 40 min
Total time: 3 1/4 hr
Yield: Makes 6 servings (light main course) or 12 servings (hors doeuvre)
Ingredients: 1 1/4 cups all-purpose flour; 1 stick cold unsalted butter, cut into 1/2-inch cubes; 1/4 teaspoon salt; 3 to 5 tablespoons ice water; 2 large onions (2 pounds total), sliced; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 5 to 6 anchovy fillets; 1 garlic clove; 2 tablespoons tomato paste; 1/2 teaspoon dried thyme, crumbled

Image may contain Food Dessert Cake Pie Animal Seafood Lobster Sea Life and Plant

Onion Anchovy GaletteStephanie Foley

A take on the Provençal tart known as pissaladiére, this galette can be served as an hors d'oeuvre or, with a salad, as a light lunch. It gets fullness of flavor from a tangle of sweet caramelized onions that tops a smear of tomato paste enlivened with garlic and anchovies (left over from Mediterranean Eggplant Relish). A flaky homemade pastry crust ups the richness even more.

Cooks notes:

Dough can be chilled up to 3 days. Onions can be caramelized 1 day ahead and chilled.

Recipe notes

See Related Recipes and Cooking Tips

6 Ways to Add Salty Flavor Without Salt
Think beyond the salt shaker.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Vodka Gochujang Pasta

This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Recipe notes

6 Ways to Add Salty Flavor Without Salt