Orange Cloud

Name: Orange Cloud
Yield: serves 2
Ingredients: 1/4 cup frozen orange juice concentrate; 1 tablespoon heavy cream; 2 tablespoons Cointreau; 2 tablespoons Galliano; 1 1/2 cups small ice cubes

January 26, 2012

Like a creamy orange ice-cream pop, this cocktail marries vanilla and orange. But the drink includes two liqueurs, so it’s for adults only.

Recipe information

Yield
serves 2

Ingredients

1/4 cup frozen orange juice concentrate

1 tablespoon heavy cream

2 tablespoons Cointreau

2 tablespoons Galliano

1 1/2 cups small ice cubes

Preparation

Mix all the ingredients in a blender until smooth. Dip the moistened rims of 2 glasses in orange-colored sugar; pour in the orange mixture, and serve.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.

TagsCocktail Alcohol Beverages Cointreau Triple Sec Liqueur Quick Easy 5 Ingredients or Fewer Blender Cookbooks

Recipe notes

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